Sfoglini Organic Whole Grain Reginetti Pasta, Shelf-stable

Sfoglini Whole Grain Reginetti pasta is made with organic, stone-milled flour from hard red wheat grown in New York’s Hudson Valley. The wheat’s higher protein and darker bran give the pasta a rich, hearty flavor and great texture. This wholesome pasta is perfect for any dish, offering both delicious taste and nutritional benefits. Enjoy a flavorful, satisfying meal with every bite.