Sara Lee Classic Original Cream Cheesecake

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Skim Milk, Cream, Nonfat Dry Milk, Modified Corn and Tapioca Starch, Gums Carob Bean, Xanthan, Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural and Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (Xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose.

One 17 oz. frozen cheesecake Classic cheesecake with sour cream topping Paired with a delicious graham cracker crumb crust Smooth, creamy texture and rich flavor Thaws in the microwave in just 20 seconds per serving Perfect dessert for any occasion Pair with fresh strawberries and whipped topping