San Giorgio Rigatoni, No. 23

Semolina (Wheat), Durum Flour (Wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

San Giorgio Rigatoni is a tubular pasta with ridges that cling to any kind of sauce. About 1-1/2 inches long and perfect for a variety of sauces, this pasta shape gives structure and volume to hearty oven bakes and cold pasta salads alike Pair this pasta with hearty rich cream or tomato-based sauces. San Giorgio Rigatoni is Non-GMO Project Verified and made with no preservatives, MSG, sodium, or cholesterol, making it a healthy choice for lunch and dinner Each 16-ounce box serves 8 and with a cook time of 14-16 minutes, this rigatoni gives you the time to enjoy family dinners any night of the week. Our special flour blend ensures that San Giorgio Rigatoni is always firm, never sticky, and simply delicious. Made from simple, quality ingredients, San Giorgio pasta continues to be at the center of the dinner table helping families create great food and make memories. Feeding the good in our community since 1914. Shelf-stable, Long shelf-life