Sage Valley Cookies Gluten Free, Chocolate Chip

Gluten free flour blend (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, tapioca starch, xanthan gum, carageenan, acacia gum), cane sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrose dextrose, soy lecithin [an emulsifier], vanilla extract), palm oil, canola oil, corn starch, egg powder, invert syrup, molasses, baking soda, sea salt, vanilla extract, soy lecithin (an emulsifier), natural flavor. Gluten free.allergen information: contains soy and egg. May contain milk and tree nuts. Produced in a peanut free facility that also processes wheat. Sage valley gluten free products are routinely tested using the elisa method to ensure there is less than 20 parts per million gluten.