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Royal Oak Charcoal, 100% All Natural, Hardwood Lump
Royal Oak
16 lbs

Royal Oak Charcoal, 100% All Natural, Hardwood Lump

12
Royal Oak Hardwood Lump Charcoal is made from the finest American Oak and Hickory Hardwood.
Our natural lump charcoal is perfect for high temp searing and long smoking at consistent temperatures and works great in most traditional smokers and ceramic or non-ceramic grills. 100% natural and sustainably sourced, Royal Oak Hardwood...
AVAILABLE AT:
$11.97
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$14.97
Walmart
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Product Info
UPC Code:
016800228216
Description
Royal Oak Lump Charcoal, All Natural Oak & Hickory Hardwood Charcoal, 15.4 Lbs
  • Light with Royal Oak Tumbleweeds or Royal Oak Lighter Fluid
  • Store bag in a dry place
  • Hardwood charcoal for barbecue, grilling or smoking
  • For best results, start your fire 15 minutes before cooking
  • Try our XL Cut Hardwood Lump Charcoal with bigger pieces for extended smoking!
  • *Warning: Do not pour lighter fluid or gasoline on burning wood charcoal

Try the entire line of Royal Oak Charcoal and Fire Starter Products:
Royal Oak Lump Charcoal
Royal Oak Briquette Charcoal
Royal Oak All Natural Charcoal
Royal Oak Tumbleweed Natural Fire Starters
Royal Oak Lighter Fluid

Lighting Instructions:
  1. For best results, start your fire 15 minutes before cooking
  2. Arrange 100% all Natural Lump Charcoal in a pile (Follow lighter fluid container directions) Remove grates and open all grill vents and leave grill or smoker uncovered
  3. Light the pile in several places
  4. In approximately 10 minutes or pile is predominately ashed over, spread charcoal evenly
  5. Wait 5 minutes and begin cooking

DO NOT POUR Lighter Fluid on Burning Charcoal

WARNING - DO NOT cover grill until flames have died down and charcoal has ashed over. Accumulated fumes could flare up when cover is removed

Natural Light Method:
  1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use 1 Tumbleweed per 2-3 lbs of Hardwood Lump Charcoal.
  2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access.
  3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking

About Us:
Since the 1950's, the Royal Oak brand of charcoal and related products has always emphasized Quality. From the raw materials used in making our charcoal products to the final package you see on your store shelf, Royal Oak will always be the leader in providing America with quality products! We are committed to sustainable procedures throughout our manufacturing processes. We are the largest US producer of natural lump charcoal, and we're proud to offer a full suite of grilling products from charcoal briquettes, hardwood lump, and fire starters.
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