Rothbury Farms Croutons, Seasoned

Wheat Flour, Canola and/or Olive Oil, Salt, Whole Wheat Flour, Sugar, Rice Flour, Yeast, Garlic Powder, Romano Cheese (Milk, Culture, Salt, Enzymes), Parsley, Onion Powder, Yeast Extract, Natural Flavor, Spices, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

• Chefs Best, Best Taste Award
• Made From Fresh Baked Bread
• Light, Crisp Crunch
• Resealable Pouch
• Small Cut
• 0g Trans Fat Per Serving

Recipe Suggestion: Shave Asparagus Salad
Ingredients: Rothbury Farms Buttery Garlic Croutons 12 large asparagus spears, trimmed 1/4 cup Asiago cheese, shaved 1/4 cup Italian dressing Freshly ground black pepper Lemon wedge, for garnish (optional)
Directions: Working with 1 asparagus spear at a time, use a vegetable peeler to shave the spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Add Asiago and half of the dressing and toss to coat. Add more dressing and season with black pepper, if desired. Plate salad and top generously with Rothbury Farms Buttery Garlic Croutons. Garnish with lemon wedges, if desired.

Enjoy!