Italian Style Ravioli With Sausage

PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: WATER, COOKED PORK SAUSAGE (PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (WHEAT FLOUR, TURBINADO SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), SPICE BLEND (DEHYDRATED ONION AND GARLIC, SPICES, GREEN BELL PEPPER), NONFAT MILK, CORN STARCH, EGG WHITES, MODIFIED CORN STARCH, CHEESE BLEND (ROMANO AND PARMESAN CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CULTURED WHEY, SALT, CITRIC ACID, LACTIC ACID), SUGAR, SALT, FLAVORING (AUTOLYZED YEAST EXTRACT, SALT, WHEAT FLOUR, FLAVOR, SESAME OIL, CHICKEN FAT, CITRIC ACID), CARAMEL COLOR.

Rosetto Italian Style Ravioli