Roland Foods Couscous, Israeli, Traditional

Israeli couscous is an extremely versatile starch with nutty undertones that complement an extraordinary array of cuisines. Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture. Apart from its name, Israeli Couscous has no direct link to couscous. It is in fact an extruded pasta, invented in Israel in the 1950s. Also known as ptitim, Israeli couscous has a pleasing, firm texture. Simply add water, heat and serve. When cooked, the couscous expands and...