Roland Cooking White Wine (12.9 fl oz., 12% ABV) is perfect for enhancing sauces, marinades, and sautés. With 13 servings per bottle, itâs ideal for everyday cooking or special occasions. Its rich flavor pairs well with poultry, seafood, and creamy pasta dishes. Sulfites ensure freshness for consistent results. Use it to deglaze pans for a gourmet touch or as a base for savory reductions. Trusted by chefs, itâs a versatile essential for any kitchen.