Ripple Chocolate Refrigerated Plant-based Milk

Ripple® offers a delicious and nourishing alternative to chocolate milk, with 40% less sugar and 50% more calcium. This plant-based milk is not only creamy and satisfying but also packs as much protein, more calcium, and less sugar than dairy milk. Specifically, one cup of reduced-fat chocolate milk contains 25g of sugar and 293mg of calcium, while one cup of Ripple Chocolate Milk has only 15g of added sugar and 440mg of calcium. Ripple® is made with 100% vegan pea protein and is free from soy,...