Riceselect Texmati Brown Rice, American-style Basmati Rice

Directions
Cooking Texmati Brown Rice: 1 cup uncooked rice; 2-1/4 cups water; 1/2 teaspoon salt (optional); 1 teaspoon butter (optional). 1. Combine all ingredients in a medium saucepan. 2. Bring to a boil; stir once. 3. Cover with a tight fitting lid or foil; reduce heat and simmer for 45 minutes. 4. Remove from heat and let stand (covered) for 5-10 minutes longer. Yields approximately 3 cups of cooked rice.