Red Star Platinum Superior Baking Yeast - 3 Ct, 0.25 Ounce

YEAST, XANTHAN GUM, ASCORBIC ACID, SORBITAN MONOSTEARATE, ENZYMES

3-use package, each packet contains 0.25oz. yeast Simple to use. So forgiving it takes the intimidation out of baking with yeast! Contains a premium instant yeast plus dough improvers, giving a consistent rise to all your baked goods. Plus, there’s no need to proof the yeast; simply add it to your flour and other dry ingredients. The dough improvers strengthen the gluten network, which helps to prevent dough from collapsing during the rise and also in the oven. Provides tolerance to the dough if it is under-kneaded or over-proofed. To activate: Mix yeast in with flour and other dry ingredients. Use very warm (120-130°F) water, make sure water is not too hot to touch. 2 1/4 teaspoons is approximately equal to one packet (0.25-ounce / 7-gram) of dry yeast. 2-year shelf life from date of manufacture.