Name: Red Snapper Fillet
Brand: Seafood

All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here's what you can count on with this selection:. Certain preservatives prohibited, including sodium bisulfite and STPP. Traceable to farm or fishery. Certified to meet the Marine Stewardship Council Standard for sustainability or rated â€œGreenâ€  or â€œYellowâ€  by the Monterey Bay Aquarium Seafood Watch program

Fish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

snapper

gram

Sodium

Minerals

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Potassium

Iron

Vitamin D

Vitamins

Protein

Calcium

Our Charred Red Snapper Delight is food simplicity at its finest. Seasoned with just the right blend of smoky spices and coated in extra-virgin olive oil, this fish grills up with a slight char, adding a layer of delicious complexity. Paired with freshly grilled lemon garnish to squeeze over every bite for a zesty, fresh accent to the dish. Best served with a side of fresh salad or grilled vegetables.

Charred Red Snapper Delight

An exciting dinner for two featuring snapper fillets beautifully combined with tomato, zucchini, and a tangy lemony zest. Vermouth is added to accentuate the flavors, creating a pleasing and refreshing balance.

Zesty Tomato and Zucchini Snapper

This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious crowd-pleaser.

Cajun Kissed Red Snapper

Experience a captivating confluence of flavors with this tangy Lemony Snapper and Zucchini-Tomato Medley. The earthy zucchini, aromatic basil, sweet cherry tomatoes, and invigorating lemon come together seamlessly, enhanced by the bite of dry vermouth. Perfect for an intimate dinner for two.

Lemony Snapper adorned with Zucchini-Tomato Medley

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be forgotten. Add a side of grilled vegetables or a crisp salad, and you've got a meal that's fit for any occasion from a casual dinner to a grand feast.

Charred Marinated Red Snapper Fillets

Get ready for a Mediterranean-style feast! This red snapper dish is cooked with the perfect combination of juicy tomatoes, briny olives, and sweet onions. It's the perfect way to get your taste buds tingling!

Red Snapper with Tomatoes, Olives and Onions

Good-quality seafood or fish stock is vital to this recipe. Buy fresh or frozen stock from your local fishmonger, or make your own.

Seven-Fishes Stew

I have made many a ceviche over the course of the more than a decade since I switched careers. And I’ve liked each and every one. But this one is truly special. And it is my very favorite one.

To Die For Ceviche

Cooklist

https://s3.amazonaws.com/grocery-project/product_images/red-snapper-fillet-7356002-9192332.jpg

Red Snapper Fillet

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms