Red Baron Pizza Deep Dish Singles Four Cheese/pepperoni Variety Pack

Pepperoni pizza: crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, natural flavor, soy lecithin), yeast, vegetable oil (soybean, cottonseed, corn, and/or canola oil), contains 2% or less of sugar, salt, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid. Sauce: tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, contains 2% or less of sugar, salt, spice, maltodextrin, hydrolyzed soy and corn protein, isolated carrot product, paprika, garlic powder. Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, natural smoke flavor, bha, bht, citric acid). Pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid). Cheese pizza: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), water, white cheddar cheese (cultured pasteurized milk, salt, enzymes), vegetable shortening (palm oil, natural flavor, soy lecithin), yeast, smoke-flavored provolone cheese (cultured pasteurized milk, salt, enzymes, smoke flavoring), contains 2% or less of vegetable oil (soybean, cottonseed, corn, and/or canola oil), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, carrot fiber, paprika, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid.