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Recess Coffee Coffee, Dark Roast, Swiss H2O, Decaf
Recess Coffee
12 oz

Recess Coffee Coffee, Dark Roast, Swiss H2o, Decaf

Cupping Notes: chocolate/coconut/molasses. Processing Method: Swiss water. Region: Peruvian. Variety: various. Altitude: 3500-5900 FASL. Acidity: 6. Body: 9. Sweetness: 7. Small batch artisan roasted since 2007. Drink coffee. Shoot lightning. Resealable tape. Recess Coffee/Syracuse/New York. www.recesscoffee.com - 315.928.4575.
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