Rao's Homemade Alfredo Sauce

Light Cream (Cream, Milk), Water, Butter, Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Salt, Rennet), Sea Salt, Black Pepper, White Pepper, Modified Cornstarch, Disodium Phosphate, Xanthan Gum.

Alfredo pasta sauce with light cream, Parmesan and Romano cheese, butter, black pepper, egg, and salt Add flavor and creamy texture to fettuccine Alfredo, chicken Alfredo, or other chicken or fish dish Simple, authentic Alfredo sauce recipe that follows Rao’s tradition White pasta sauce, no sugar added Each Alfredo sauce jar brings classic flavor of homemade pasta sauce White sauce for pasta only takes 5 minutes to heat up Would make delicious mac and cheese or lemon fettuccine Alfredo sauce with lobster Pair white pasta sauce with your favorite Rao’s Homemade pasta