Name: Rana Tagliatelle
Brand: Rana

Wheat

Low Fat

Vegetarian

Vegan

Lactose Free

Gluten Free

Pastas & Noodles

Pasta, Sauces, Grain

tagliatelle pasta

gram

The finest ingredients make Rana pasta the No. 1 refrigerated pasta in Italy. Rana Tagliatelle Pasta is made using traditional Italian recipes. The texture is a little bit rough, like hand rolled. Rana uses a special machine to recreate the qualities of hand-rolled pasta. The special texture means the pasta cooks quickly, holds sauce well, and doesn't stick together. Although tagliatelle comes from the Emilia Romagna region, it is popular all over Italy. All natural/

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Savor our Creamy Chicken Pesto Tagliatelle - a sumptuous feast that combines the goodness of succulent chicken breast, fresh basil pesto, and smooth creme fraiche atop perfectly cooked tagliatelle. Finished with a touch of fresh parsley, this lavishly simple dish turns dinner into a small celebration!

Creamy Chicken Pesto Tagliatelle

An enchanting plate of tagliatelle, swirling amidst a medley of sautéed wild mushrooms. The pasta is tossed gently in a browned, sage-infused butter and adorned with pre-toasted, chopped hazelnuts, making the cooking process smoother without compromising the luxurious taste.

Hearty Tagliatelle with Sautéed Mushrooms, Sage-Infused Butter, and Crunchy Hazelnuts

Indulge in our flavorful tagliatelle recipe that features a blend of sautéed wild mushrooms, smoky sage-infused butter, and roasted hazelnuts for a delightful crunch. The creamy, nutty Parmesan sauce pairs beautifully with the tender pasta and earthy mushrooms, creating a perfect, cozy meal.

Creamy Tagliatelle With Savory Mushrooms & Hazelnut Crunch

Indulge in a flavorful and delectable pasta dish featuring a medley of spaghetti, spinach fettuccine, and tagliatelle, tossed in a luscious truffle-infused marinara sauce with perfectly cooked sausage and vibrant spinach.

Truffle-Infused Marinara with Sausage, Spinach, and Trio of Pasta

This Luscious Lemon-Garlic Shrimp Pasta features tender shrimp and tagliatelle pasta enveloped in a creamy, zesty, garlic-infused sauce. Minimum effort with maximum flavors that will make this dish an instant favorite!

Luscious Lemon-Garlic Shrimp Pasta

This irresistible tagliatelle with mushrooms is made with wild mushrooms sautéed in sage butter and finished with chopped toasted hazelnuts.

Tagliatelle with Mushrooms, Sage Butter & Toasted Hazelnuts

Comfort, ease, and nourishing goodness all wrapped up in one creamy, luxurious, 7-ingredient pasta. Sweet potatoes are boiled until fork tender and then blended until smooth with almond milk, garlic, nutritional yeast, olive oil, lemon juice, salt, and pepper. The sauce is simmered for just 3 minutes, or until hot and bubbly. Then, it's tossed with heaps of warm pasta , yielding a dish that's just as satisfying as it is nourishing. The flavor of the sauce is intended to be soft and delicate . I love it as is with a sprinkle of vegan parmesan, but perhaps you'll prefer a more amped-up flavor. In that case, feel free to add fresh or dried herbs or up the seasoning.

VEGAN SWEET POTATO CREAM PASTA

Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious!

Creamy lemon garlic shrimp pasta

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Rana

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Rana Tagliatelle

The finest ingredients make Rana pasta the No. 1 refrigerated pasta in Italy. Rana Tagliatelle Pasta is made using traditional Italian recipes. The te

Rana Tagliatelle

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