Matiz Wild Pulpo Octopus In Spanish Olive Oil

Exceptionally tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for its rich marine life. Wild-caught in traditional octopus pots, this delicious octopus is hand-packed in Galicia, Spain using Spanish olive oil with a touch of sea salt. Serving ideas: Enjoy fresh from the tin, or lightly sautéed with hot Spanish paprika (pimentÃ3n), olive oil, and lemon.