Cauliflower is a versatile and nutritious vegetable that can be used in a variety of culinary applications. It can be roasted, steamed, or sautéed, making it a great addition to salads, stir-fries, and grain bowls. Cauliflower can also be transformed into a low-carb alternative to rice or mashed potatoes by pulsing it in a food processor. Additionally, it works well in soups and casseroles, where its mild flavor absorbs spices and seasonings beautifully. With its ability to take on different...