Name: Plu-meat Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed To 0"" Fat, All Grades, Raw
Brand: Plu-Meat
Price: 5.79 USD
Availability: InStock

Low Fat

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Red Meat

Meat & Seafood

chuck steaks

gram

BEEF, CHUCK EYE STEAK, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0"" FAT, ALL GRADES, RAW

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Vitamin D

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Soluble Fiber

Dietary Fiber

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Total polyunsaturated fatty acids

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Vitamin C

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Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. It's hearty, tasty and fantastic with rice!

Carne Guisada

Decadent and flavorful chuck tender steak is marinated, grilled until juicy, and then topped with an Italian herb compound butter for steaks in this delicious grilled chuck steak recipe!

Grilled Chuck Steak

This no fuss, easy Sheet Pan Steak and Potato Dinner is everything you love about a delicious steak dinner cooked in one pan. Juicy tender steak served with crispy potatoes and roasted broccoli is a dinner your family will be asking you to make on repeat.

Sheet Pan Steak and Potatoes Dinner

This Grilled Chuck Steak recipe is tender and juicy, marinated and topped with compound butter. Learn how to make chuck taste like ribeye!

Grilled Chuck Steak !

This easy carne guisada recipe will make your mouth water! It’s a delicious Mexican beef stew that goes perfectly with potatoes, rice or tortillas.

Carne Guisada Recipe

Juicy, flavorful, and tender grilled chuck steak is the perfect budget-friendly steak recipe!

Grilled Chuck Steak Recipe with Compound Butter

Beef Ragu Pappardelle

Thought chuck steak was just a meh budget cut of beef? It’s inexpensive for sure, but it’s a far cry from the stew meat you think it is. In fact, chuck steak—unbeknownst to many—boasts rich, meaty flavor akin to a ribeye, and can be just as tender. This easy recipe uses a technique known as a “reverse sear” to deliver perfectly cooked, tender chuck steak every time. The reverse sear is a great, approachable cooking method for those who want a deliciously salt-crusted, medium-rare steak, but don’t have a ton of experience preparing beef. Rather than searing the steak in a screaming-hot skillet on the stovetop and basting until you think it’s done and ready to rest, this hands-off trick entails cooking the steak in the oven until it reaches your desired degree of doneness  and then finishing it off with a quick sear just to get a nice, brown crust on the surface. This gentle cooking method not only removes guesswork for a less-experienced home cook, but also involves less intimidating po

Foolproof Chuck Steak with Smoky Chimichurri

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Plu-meat Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed To 0"" Fat, All Grades, Raw

Plu-meat Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed To 0"" Fat, All Grades, Raw

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Plu-meat Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed To 0"" Fat, All Grades, Raw

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