Pillsbury Butter Flake Crescent Rolls

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC | ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, | HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (PRESERVATIVES], BETA CAROTENE (FOR COLOR), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR).

Contains one can of Pillsbury Butter Flake Crescent Rolls with eight rolls Refrigerated pastry dough for warm, buttery, flaky crescent rolls in minutes Just separate into triangles, roll and curve into a crescent shape, and bake until golden brown No colors from artificial sources or high fructose corn syrup Explore Pillsbury recipes for crescent rings, pies and pastries Box Tops for Education: Proud to support schools and teachers as an official participating product.