Pepperidge Farm Whole Grain 15 Grain Bread

Made From: Whole Wheat Flour, Water, Sugar, Sunflower Seeds, Wheat Gluten, Wheat Berries, Yeast, Flaxseed, Oats, Contains 2% Or Less Of: Vegetable Oil (Soybean And/Or Canola), Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Datem, Brown Rice Flour, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Soy Lecithin, Whey. Contains: Wheat, Milk, Soy.

Includes one (1) 24-ounce loaf of Pepperidge Farm Whole Grain 15 Grain Bread Multigrain bread with 10 grams for protein, 6 grams of fiber, and 46 grams of whole grains per 2 slices Pepperidge Farm 15 Grain Bread has the perfect touch of sweetness and a satisfying blend of grains Start your day with a toasted slice of whole grain bread, or build the perfect sandwich at lunchtime Pepperidge Farm bakes it better with quality ingredients Shelf-stable product.