Pepperidge Farm Classic Coconut Layer Cake

Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% Or Less Of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut.

Creamy coconut cake topped with delicious frosting and coconut shavings Moist cake layered with sweet and creamy frosting and coconut An easy and delicious dessert for everyday celebrations Keep in the freezer to simply thaw and serve whenever the occasion strikes Pepperidge Farm cake serves 8 Frozen product.