Name: Bonnie Plants 4.5" 19.3 Oz Pepper - Fresno Chili
Price: 3.98 USD
Availability: InStock

Low Fat

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

fresno chile

gram

BONNIEPLANTS  4.5&#x22; GREENPOT PEPPER FRESNO CHILI

Meijer

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Alpha-carotene

Choline

Cyanocobalamin (B12)

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Vitamin K

Vitamin D

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Savor the delightful taste of Thai cuisine with this easy-to-make, mouthwatering Thai Basil Beef. Served over rice or noodles, this dish features a scrumptious combination of saucy beef, fresh basil, and vibrant veggies.

Tantalizing Thai Basil Beef

Savor the flavors of Thailand with these Thai Drunken Noodles, featuring tender chicken, vibrant vegetables, and silky rice noodles coated in a sweet, spicy, and savory sauce. This easy-to-follow recipe will have you feeling like a pro in your own kitchen!

Tempting Thai Drunken Noodles with Chicken

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Poultry is a go-to protein in the Mediterranean diet, but in smaller portions than what you’ll see in a traditional American diet. Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs to serve as a sort of relish on roasted eggplant. We sauté the chicken then mince and crisp it with seasonings; this creates chewier, “meatier” bits than if you were to start with ground chicken. A layer of creamy Greek yogurt offers a cooling counterpoint to the heat of harissa.

Harissa-Roasted Eggplant with Minced Chicken

This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Trust us—you're going to LOVE this.

Creamy Coconut-Lime Salmon

This Spicy Thai-Style Pumpkin and Butternut Ramen is the most DELICIOUS soup on the planet. For real. It's packed with a spicy curry broth, tons of chewy ramen noodles, sweet butternut squash, and hearty shiitake mushrooms. So comforting.

Spicy Thai-Style Pumpkin and Butternut Ramen

Spicy Shrimp and Bok Choy Stir Fry

Cooklist

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Bonnie Plants 4.5" 19.3 Oz Pepper - Fresno Chili

Bonnie Plants 4.5" 19.3 Oz Pepper - Fresno Chili

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