Palermo's Breakfast Pizza, Original Recipe, Thick

Crust (Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Corn Syrup, Sugar, Sodium Aluminum Phosphate, Sodium Bicarbonate, Yeast, Salt, Dough Conditioners [DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride]), Cheese Sauce (Water, Cheese Blend [Whey, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese {Cultured Milk, Salt, Enzymes}, Nonfat Dry Milk, Lactose, Natural Flavours, Dry Yeast, Soy Lecithin, Citric Acid], Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Whey Powder, Yeast Extract, Xanthan Gum, Sodium Caseinate Annatto Extract, Maltodextrin, Dipotassium Phosphate, Mono and Diglycerides, Citric Acid, Anhydrous Butterfat, Natural Flavors, Extractives of Paprika]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring Sugar), Eggs (Whole Eggs, Soybean Oil, Non Fat Milk, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper, Citric Acid, Butter Flavor), Bacon (Bacon Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrate, may contain Sugar, Smoke Flavoring, Sodium Phosphate).

Breakfast Pizza, Original Recipe, Thick Savory Italian sausage, crisp bacon, eggs, mozzarella & white cheddar & a creamy cheese sauce on a crust. Family owned with pride. Since 1964. U.S. inspected and passed by Department of Agriculture. www.palermospizza.com. Visit the contact us section of our website at: www.palermospizza.com please keep all packaging so we can better serve you.