Oroweat Whole Grains 100% Whole Wheat Hamburger Buns

Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Sea Salt, Wheat Bran, Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds.

Taste the Difference: Our 100% Whole Wheat buns are baked with whole wheat creating a soft yet hearty texture. Their delicious flavor complements burgers and your favorite hearty sandwiches. Purposeful Nutrition: Made with Whole Wheat and Sea salt, our buns are packed with 38g of Whole Grains, and 5g of Fiber per serving, making them as delicious as they are nutritious. Nothing But the Very Best: Our 100% Whole Wheat Buns are free from artificial preservatives, colors, and flavors and contains no high fructose corn syrup. Taste the Difference: Add our buns to your next grill out, informal family dinners, or backyard get togethers. They are great for chicken or veggie burgers, barbeque, or even a filling breakfast sandwich. Why Oroweat: From the sunbaked fields where the seeds are grown to the busy homes where our bread is served, Oroweat consistently works to improve the quality of ingredients, make eco-friendly choices, and give back to the community.