Oroweat Schwarzwalder Dark Rye Bread

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dark Rye Flour, Rye Flour, Soybean Oil, Yeast, Caramel Color, Salt, Wheat Gluten, Cultured Wheat Flour, Sugar, Ground Caraway, Monoglycerides, Preservatives (Calcium Propionate, Sulfiting Agents), Grain Vinegar, Calcium Sulfate, Datem, Soy Lecithin, Citric Acid.

Oroweat Schwarzwalder Dark Rye is baked from a traditional recipe Contains no high fructose corn syrup & has 0g trans fat Firm texture that's perfect for all of your favorite toppings and spreads Try it toasted!