Oroweat Schwarzwalder Dark Rye Bread

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Dark Rye Flour, Rye Flour, Malt Extract (Barley), Vegetable Oil (Soybean), Yeast, Salt, Wheat Gluten, Sugar, Ground Caraway, Preservatives [Calcium Propionate, Sorbic Acid], Monoglycerides, Grain Vinegar, Datem, Soy Lecithin.

Oroweat Schwarzwalder Dark Rye is baked from a traditional recipe Contains no high fructose corn syrup & has 0g trans fat Firm texture that's perfect for all of your favorite toppings and spreads Try it toasted! Made from rye flour