Oroweat Extra Crisp Fork-split English Muffins

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Rice Flour, Salt, Cornmeal, Sugar, Wheat Gluten, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Wheat Starch, Monoglycerides, Acetic Acid, Soy, Citric Acid, Whey, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Rice Flour, Salt, Cornmeal, Sugar, Wheat Gluten, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Wheat Starch, Monoglycerides, Acetic Acid, Soy, Citric Acid, Whey.

Contains 6 Oroweat Extra Crisp English Muffins <1g Total Sugars per Muffin No High Fructose Corn Syrup 0g Trans Fat & a Cholesterol Free Food Pre-sliced for a quick breakfast