Fresh Chinese Eggplant, Each

Our fresh Chinese Eggplant will add delicious flavor and texture to your next meal. The Chinese eggplant has a thinner skin and fewer seeds than a globe eggplant. With fewer seeds, the Chinese eggplant is not as bitter and has a more delicate flavor. Use it in recipes such as Chinese Eggplant with Spicy Garlic Sauce or Szechuan Eggplant. No matter how you choose to use it, this Chinese eggplant will add a mild and sweet flavor to any meal. Explore new recipes and discover all the delicious ways to...