Add a unique aroma and pungent musky, woody flavor to your poultry dishes with Fresh Organic Sage. The flavor of sage balances out any gamey flavor of meat, making it ideal for poultry as well as pork, potatoes, veggies, and the classic sage and brown butter sauce. Use it to add herbaceous flavors to sauces, marinades, compound butters, pastries, and breads. The secret ingredient to many Thanksgiving dressing recipes, everyone will be asking for seconds when you cook with Fresh Organic Sage.