Nathan's 100% All-beef Franks In A Blanket

PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER, SEASONING BLEND (SORBITOL, FLAVOURS, PAPRIKA), SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.

Frank in a Blanket, 100% All Beef Since 1916. 12 Premium Franks in a Puff Pastry. Nathan's Famous 100% all beef franks have been satisfying discerning hot dog lovers all over the world for generations. The secret spice recipe that Nathan Handweker and his wife Ida first used on Coney Island in 1916 boasts the same taste and superior quality you and your family enjoy today. Now we take that pride and tradition and bring you Nathan's Famous Beef Franks in a Blanket - Give your family and guests a true taste of the delicious original. U.S. inspected and passed by Department of Agriculture.