Nardone Brothers French Bread Pizza

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE, FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, WHEAT FLOUR, DATEM, MONO AND DIGLYCERIDES, ETHOXYLATED SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYME ACTIVE SOY FLOUR, POLYSORBATE 60, SOY LECITHIN, ENZYMES, POTASSIUM IODATE, AZCARBONAMIDE, SODIUM PROPIONATE (A PRESERVATIVE), L-CYSTEINE. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 31% SOLUBLE SOLIDS], CONTAINS 1% OR LESS OF ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. MAY CONTAIN SODIUM BENZOATE, ERYTHORBIC ACID (PRESERVATIVE).