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Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor
Myojo
7.3 oz

Myojo Udon Japanese Style Noodles With Soup Base Oriental Flavor

383
Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
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Health Info
Macros
59g
CARBS
0g
FAT
10g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
011152453910
Ingredients
Udon Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, less than 2% of the following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (Salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder (Maltodextrin, Dried Bonito Powder, Yeast Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate & Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide, Caramel Color
Description
Contains: Soy, WheatForm: ChunksPackage Quantity: 1Net weight: 7.28 Ounces
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