Myojo Ippei-chan Yakisoba Japanese Style Noodles Oriental Flavor With Mayonnaise

Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, FD&C Yellow 5, Guar Gum. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Isomerized Sugar, Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil), Water, Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Ethyl Alcohol, Natural and Artificial Flavor, Spices, Disodium Inosinate, Yeast Extract, Acetic Acid, Disodium Guanylate. Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Egg Yolk, Spirit Vinegar, Salt, Monosodium Glutamate. Sugar, Mustard, Water, Disodium Inosinate, Disodium Guanylate. Dried Vegetable: Cabbage (Cabbage, Lactose). Garnish: Sesame Seed, Spices, Dried Seaweed.

Myojo Ippei Yakisoba Shiodare Cup, 4.58 oz: Oriental flavor with mayonnaise Ippei-chan yakisoba Japanese-style noodles Product of Japan Easy to cook Yakisoba noodles comes in a 4.58 oz cup Ideal for quick lunches Cooking instructions on lid Ready in 3 minutes Authentic flavor