Mustard Seed For Pickling & Cooking -100% Natural & Non-gmo, Whole Yellow Mustard Seeds - Eat Well Premium Foods

WHAT IS MUSTARD SEED: Mustard seeds have been around since almost 5,000 years. They’re known to have numerous benefits since they’re low in calories and high in nutritional value. VARAIETIES of MUSTARD SEEDS: They’re available in different varieties — black mustard, yellow mustard and brown Indian mustard, in whole as well as in powdered form. USES of MUSTARD SEED: Mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole seeds or ground, and forms the basis for countless varieties of the condiment we know as prepared mustard. Yellow Mustard Seeds are used in Europe to produce Dijon mustard and other specialty mustards, and the usual table mustard in Russia is made from brown mustard seeds. In Asian countries, yellow mustard seeds are used to produce condiments and mustard oil. COOKING with YELLOW MUSTARD SEEDS: Mustard seeds have long been used in Asian and European cuisines. They are used frequently Indian cooking, but are also combined with fruit and sugar to make Italian mostardas. Toasting the bitter seeds in oil first will help to revive the enzymes that contain the pungent flavors and mellow out bitterness