Mushroom & Truffle Sacottini

Organic pasta dough: Organic durum wheat semolina, pasteurized organic whole egg, water, organic turmeric. Organic filling: Organic ricotta cheese (organic whey [milk], pasteurized organic milk, salt, citric acid), organic mushrooms (agaricus bisporus), organic breadcrumbs (organic wheat flour, yeast, salt), organic hard cheese (pasteurized organic milk, salt, microbial rennet), salt, natural truffle flavor.