Ingredients
Keep Refrigerated. - - Ingredients: Cooked Rigatoni Pasta (Rigatoni Pasta [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Truffle Cream Sauce (Parmesan Cream Sauce [Whole Milk {Milk, Vitamin D3}, Light Cream, Water, Cream, Contains 2% or less of Parmesan Cheese {Milk, Cultures, Salt, Microbial Enzymes}, Modified Cornstarch, Salt, Yeast Extract, Corn Oil, Unsalted Butter {Cream, Flavorings}, Cream Powder, Olive Oil, Sugar, Carrageenan, Xanthan Gum, Natural Flavors, Black Pepper, Sodium Phosphate, Sodium Citrate], Black Truffle Spread [Champignon Mushrooms {Agaricus Bisperus}, Sunflower Oil, Porcini Mushroom {Boletus Edulis & Relative Group}, Black Truffle {Tuber Aestivum Vitt}, Salt, Pepper, Sugar, Natural Flavor, Black Truffle Aroma, Ascorbic Acid, Citric Acid added to preserve color]), Roasted Mushrooms (Mushrooms, Basting Oil [Soybean Oil, Dried Thyme, Dried Parsley, Natural Garlic Flavor]), Parmigiano Reggiano P.D.O. Cheese (Part Skim Raw Cow's Milk, Cheese Cultures, Salt, Animal Rennet. Aged for 24 months), Seasoned Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Cow's Milk, Cultures, Microbial Enzymes, Salt], Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil, Unsalted Butter [Pasteurized Cream, Natural Flavor], Dehydrated Parsley, Natural Flavor), Parsley.