Name: More Than Gourmet Classic Seafood Stock
Brand: More Than Gourmet
Price: 7.08 USD
Availability: InStock

Fish

Crustacean Shellfish

Low Fat

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Stocks & Broths

Meal

seafood stock

milliliter

A superb blend of lobster, shrimp, crab and fish, More Than Gourmet Classic Seafood Stock is good for adding flavor to your favorite sauces and soups. Plus, this stock has a natural red color, with no added coloring, preservatives or MSG. &bull;Seafood stock &bull;No added MSG &bull;No preservatives &bull;Gluten free &bull;Includes recipe &bull;Made in USA

H-E-B

Vitamin A

Vitamins

Potassium

Minerals

Iron

Calcium

Vitamin D

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

Calories

Savor a delightful taste of Louisiana with this Cajun Shrimp Etouffee Delight recipe, ready in just 30 minutes. Enjoy a robust and creamy combination of shrimp, the holy trinity, and a flavorful roux, all perfectly seasoned with Cajun spices.

Cajun Shrimp Etouffee Delight

Experience a burst of tropical flavors with this simplified take on the Dominican Locrio De Camarones. This shrimp paella, with its succulent shrimp, bell pepper, garlic, and rich tomato sauce over aromatic rice, is an easy-to-make dish that doesn't skimp on taste. A hint of fresh lime at the end adds the perfect lifting zest.

Dominican Shrimp Paella (Locrio De Camarones)

Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.

Dominican Rice and Shrimp Symphony

Indulge in a delightful, restaurant-quality meal at home with this delicious recipe that features tender lobster ravioli drenched in a flavorful white wine and saffron-infused sauce. Save time and effort by using store-bought lobster ravioli and a simplified preparation.

Decadent Lobster Ravioli with White Wine Saffron Sauce

A spicy dish that doesn’t mask the fresh flavor of the shrimp.

Chile-Roasted Shrimp

One Pot Creamy Broccoli Pasta

The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.

Shrimp Jambalaya

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top is also delicious swiped through bites of crème fraîche mashed potatoes and chili roasted zucchini. Our compliments to the chef… oh yeah, that’s you!

Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Zucchini

Cooklist

More Than Gourmet

https://s3.amazonaws.com/grocery-project/product_images/more-than-gourmet-classic-seaf-217397-9183268.jpg

More Than Gourmet Classic Seafood Stock

A superb blend of lobster, shrimp, crab and fish, More Than Gourmet Classic Seafood Stock is good for adding flavor to your favorite sauces and soups.

More Than Gourmet Classic Seafood Stock

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

More Than Gourmet Classic Seafood Stock

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms