Ingredients
SUSHI INGREDIENTS: Water, Rice, Cooked Surimi (Alaska Pollock, water, sugar, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Carrots, Vinegar, Soybean or Canola Oil, Whole Eggs, Chili, Egg Yolk, Sugar, Salt, Garlic, Sesame Seed, Seaweed, Mustard Flour, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum, Calcium Disodium EDTA (to protect flavor). SUSHI CONTAINS: Fish (Pollock), Wheat, Eggs. May Contain Crustacean Shellfish (Crab).