Miyoko's Farmhouse Cheddar Cultured Vegan

MIYOKO'S CULTURED VEGAN MILK (ORGANIC OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FILTERED WATER, FABA BEAN PROTEIN, POTATO STARCH, ORGANIC TAPIOCA STARCH, CONTAINS LESS THAN 2% OF SEA SALT, CALCIUM SULFATE, NATURAL FLAVORS, ORGANIC YEAST EXTRACT, ORGANIC ANNATTO, ORGANIC CULTURED DEXTROSE, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM.

The Queen of Vegan Cheese has done it again! All the taste and texture of Cheddar, crafted with delicious creamy and cultured oat milk and traditional cheese making artistry. Shred it. Slice it. Love it. This game changing cheese is phenomenal melted in your favorite meals, sliced cold in sandwiches or just cut of a chunk to snack on. Non-GMO project certified, 100% plant-based, with 3 grams of plant protein and a good source of calcium, animal dairy really has met its match.