Michael Angelo's Manicotti, With Sauce

Tomatoes (Tomatoes, Salt), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Salt, Olive Oil, Egg.

Manicotti, with Sauce Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese. One serving. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. Homemade taste. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 04: The secret to our manicotti with sauce is the ricotta cheese filling. It's what's inside that counts. Especially when it comes to our family manicotti recipe. Our artisan ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (milk, vinegar, and salt). Our ricotta has both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia - let's eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. .