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Beef Honeycomb Tripe, Cryovac, Bulk Wholesale Case (priced per pound)
Member's Mark
22 lbs

Beef Honeycomb Tripe, Cryovac, Bulk Wholesale Case (Priced Per Pound)

29
  • Always fresh never frozen
  • Cryovac packaged
  • High in vitamin B12
  • Good source of zinc and selenium
AVAILABLE AT:
$4.61
Instacart
$104.28
Sam's Club
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Health Info
Macros
0g
CARBS
8g
FAT
28g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
212149000005
Description
Sam's Club sells 100% Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juicness, and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling.

Our ranchers raise premium cattle, which allows for such a high-quality product. When paired with a red wine such as C abernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.

How Do You Cook Honeycomb Beef Tripe?

We suggest you cook Member's Mark Beef Honeycomb Tripe within 3-5 days after purchase. Stove Top Preparation: Rinse the honeycomb beef tripe under running water. Soak it in a bowl for one hour and rinse again. Fill a large pot with water, add the tripe and bring it to a boil. Drain and rinse the tripe again. Refill the pot with fresh water, add the tripe and bring it to a boil. Turn down the heat and let the tripe simmer. Top off the water to keep tripe covered. Simmer for four hours or until tripe is tender. Drain in a colander and let tripe cool Cut tripe into short strips. Place tripe strips back into the pot, cover with a sauce of your choice. Simmer for 45-60 minutes, stirring occasionally. Enjoy!

Case Sale Orders

  • Order requires 24 hour advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club®️ Return/Refund Policy

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