Mccormick Au Jus Gravy Seasoning Mix

Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk) & Natural Flavor.

McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope AU JUS IN MINUTES: Prepare savory au jus gravy in less than 5 minutes with McCormick Au Jus Gravy Mix! Simply mix with water and boil for a savory sauce – the perfect lump-free gravy for prime rib, pork, French Dip sandwiches and more. SAVORY FLAVOR: Crafted with McCormick spices, celery, and garlic, Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts. VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle over pit beef, or use as a sauce to dunk French Dip sandwiches. EASY TO PREPARE: Whisk 1 pkg. Au Jus Seasoning Mix with 3 cups water and bring to a boil. PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot meat sandwiches. Au Jus Gravy. Total Time: 10 minutes...Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water. This product is in a Plastic Envelope