Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo

Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.

Indian Simmer Sauce, Spicy Vindaloo Zesty coconut & chili. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Enticing hot and sour Vindaloo is a Portuguese-inspired curry from Goa and a favorite of mine. With bracing green chilies, cayenne, black pepper and vinegar, this Vindaloo combines compelling heat with rich texture. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.