Martha White Mexican Style Cornbread & Muffin Mix

Enriched Degerminated Yellow Corn Meal and Enriched Bleached Flour (Degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Soybean Oil, Nonfat Dry Milk, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% or Less of: Dextrose, Dried Red and Green Pepper, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Onion, Dried Parsley Flakes, Jalapeno Pepper Powder, Sodium Phosphate.

One 6 oz pouch of Martha White Mexican Cornbread Mix Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins Serve slices of Mexican cornbread by themselves or topped with butter Baking mix contains all the dry ingredients needed to make fresh-baked cornbread Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews Go from corn bread mix to hot corn muffins and cornbread in minutes Martha White has been making family traditions easy for over 100 years Making Family Traditions Easy For Over 100 Years