Martha White Blueberry Cheesecake Muffin Mix

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Blue 2 Lake, Red 40 Lake), Cream, Cheese Blend (Corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Milk, Dried Sour, (Cream, Nonfat Milk, Cultures), Dried Cream Cheese (Pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt), Whey, Contains 2% or Less of: Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono and Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Dextrose, Canola Oil, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate), Modifies Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamine Mononitrate, Vitamin B12.

One 6 oz pouch of Martha White Cotton Country Buttermilk Cornbread Mix Just add water, then mix and bake as directed for easy cornbread or corn muffins Go from corn bread mix to hot corn muffins and cornbread in minutes Baking mix contains all the dry ingredients needed to make fresh-baked cornbread Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews Simply add milk to the blueberry cheesecake muffin mix, combine and bake Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert Bag of muffin mix makes 6 muffins or 18 mini muffins Making Family Traditions Easy For Over 100 Years