Marketside Organic Baby Kale is picked young for its tenderness and mild flavor. Kale is a very healthy addition to your daily diet as it is a rich source of vitamin A, vitamin C, vitamin K, calcium and iron. You can serve kale after braising it, either alone or mixed with greens like collard, mustard or turnip. It can also be used in salads, or as a side dish. They are certified organic as per USDA standards. They are washed and ready to eat from the pack, so you don't have to work towards getting...