Ingredients
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylceullulose), sugar, palm oil, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, L-cysteine), citric acid. Toppings: cheese (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [[pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [[pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin or paprika, sodium nitrite, spices, vitamin C [sodium ascorbate], BHA, BHT, citric acid), dehydrated garlic, spices