Ingredients
Crust (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, contains less than 2% of the following: Extra Virgin Olive Oil, Salt, Dry Sourdough of Rye [Water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a natural mold inhibitor]), Pizza Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan and Romano Cheese made from Cow's Milk [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [Potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire-Roasted Diced Tomatoes (Tomatoes, Calcium Chloride), Parmesan, Romano and Asiago Cheeses made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, to prevent caking [Powdered Cellulose]), Basil, Garlic Salt (Salt, Dehydrated Garlic, Natural Flavor)