Marketside Lamb Leg, Semi-boneless, 3.0 - 7.5 Lb

Marketside American Semi-Boneless Lamb Leg is a cut of lamb meat with the hipbone and the hinge end of the shank bone removed to allow for convenient carving. The hock bone is left for presentation purposes. It is flavorful and tender, and is best roasted, with your choice of ingredients creating the flavor you love. It can also be diced for curries and stir fries, grilled or pan-seared. Cut from American lambs that are raised without added hormones, this meat is all-natural, minimally processed...